Our Story Begins in Tehran
Fanoos Grill was founded in 2006 with a simple vision: share the rich traditions of Persian cooking with the local community. Our roots trace back to Tehran, Iran, where food plays a central role in family life, culture, and celebration.
Recipes Passed Down Through Generations
Growing up surrounded by traditional Persian dishes, our family learned that cooking is about more than ingredients—it is about bringing people together. The spices, marinades, and grilling techniques used in our kitchen are inspired by the foods we grew up with and the recipes passed down through generations.
Proudly Serving the Community Since 2006
For nearly two decades, Fanoos Grill has been proud to share the flavors and hospitality of Persian cuisine with guests throughout Torrance and the South Bay. From our grilled kabobs to our house-made sides, every dish reflects the passion, culture, and tradition that started in Tehran and continues here in Southern California.
